Salted Caramel & Chocolate Traybake

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• 

  Step 1

  Caramel...

  Heat the sugar in a pan on low heat for 10 mins.

• 

  Step 2

  Remove from the heat.

  Stir in the butter.

• 

  Step 3

  Add the cream.

  Stir through.

• 

  Step 4

  Add the salt.

  Stir through & set aside for 5 mins.

• 

  Step 5

  Cake...

  Heat oven 180 degrees.

  Whisk the sugar & eggs together.

• Step 6

  Melt the butter & chocolate together.

  Set aside for 5 mins.

• 

  Step 7

  Pour the chocolate mixture into the eggs.

  Fold in.

• 

  Step 8

  Add the flour, baking powder & cocoa to the chocolate mixture.

  Gently fold in.

• 

  Step 9

  Pour half the cake mixture into the tin.

• 

  Step 10

  Pour the caramel over the cake.

• 

  Step 11

  Pour the remaining cake over the caramel.

  Bake for 20-25 mins until cooked through.

• 

  Step 12

  Cut & serve

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