About
Cannoli cups
These are petite individual cannoli cups.
They are easy to make but you can't fill them in advance as they will go soggy.
It only takes a few mins to fill before serving.
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Suzi T. favorited Cannoli Cups
04 Jun 09:07
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Super Madcow published their project Cannoli Cups
01 Jun 14:53
You Will Need
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Step 1Cups...
Add flour, sugar, cocoa, nutmeg, cinnamon & salt, combine
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Step 2Pour in melted butter.
Combine.
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Step 3Add egg white. Combine.
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Step 4In a bowl combine juice & vinegar.
Pour into other ingredients & combine.
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Step 5Split dough in two, wrap & refrigerate for 30 mins to 1 hr.
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Step 6Pre Heat oven 400 degrees.
Filling...
Blend ricotta & mascarpone together. -
Step 7Fold in icing sugar.
Chill for at least 30 mins.
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Step 8Roll out dough. Cut into 2 1/2" circles.
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Step 9Press into tray.
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Step 10Bake for 11-13 mins until crisp & brown.
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Step 11Cool on rack.
Dip edge of cup into chocolate & toppings.
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Step 12Remove filling from fridge.
Place into piping bag & pipe into cups.
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Step 13Sprinkle with chocolate chips & dust with icing sugar.
Serve within two hours of filling.
