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Preserving Food ~ Canning Labels!
Last week I was so frustrated by my pantry collapse that I had decided I wasn't going to can anymore for the year. That lasted for about two days... or until I got two boxes of apples from the market. And then bruised peaches for free, and then corn. Sigh. It really is part of the pioneer in me to put up food when it is abundant and put by as much as possible. I just can't refuse amazingly good, organic food.
So this week was dedicated to peaches, and then corn, and now applesauce. But it was also dedicated to falling in love with my pantry again. To being in love with the process of putting food by and stepping back just enough so that I could see the beauty in my pantry that everyone else saw.
This led me to look for pretty labels for the tops of my jars:
Inspired by Bitter Betty and her wonderful canning labels (which are on all of my green beans) I set out to make my own. The process turned out to be MUCH easier than I thought it was. Although to figure that out, took about 3 hours, a Word savvy best friend, and a very patient husband. ;)
- kim l. favorited Canning Labels 19 Oct 13:39
- Lorraine E. added Canning Labels to Vintage stationary 20 Dec 23:09
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Step 8
Adjust the text to your liking.
(I really like Fonts for Peas free fun new fonts! kevinandamanda.com/fonts/fontsforpeas/ It is a GREAT site!)
If the font is not where you want it to be, adjust the top and bottom spacing. I always select the line spacing options and select "add space before paragraph" to set the text in the center of the label. You can also do custom spacing that works better for some other fonts.