About
Damn Delicious
Enjoy everyone’s favorite sushi roll in a bowl, without any rolling or fuss. And yes, you can easily use leftover rice or quinoa for even quicker prep! Try it with Sriracha Cream Sauce.
PER SERVING: CALORIES 286 FAT 8.7g PROTEIN 14g CARB 34g FIBER 4g CHOL 55mg IRON 3mg SODIUM 711mg CALC 80mg
Serves 4 Prep time: 15 minutes Total time: 15 minutes
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JadeSucksAtLife favorited California Roll Bowls
02 Mar 11:55
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Emma H. favorited California Roll Bowls
04 Aug 22:54
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GMC Group published her project California Roll Bowls
26 Jul 09:00
You Will Need
2 cup
Leftover room temperature white or
Brown Rice
2 tbsp
Reduced-sodium
Soy Sauce
1 tbsp
Unseasoned
Rice Vinegar
2 tsp
Sugar
2 tsp
Sesame Oil
¼ tsp
Saltines
8 oz
Lump
Crabmeat
, chopped
1
ripe
Avocado
, pitted, peeled, and diced
1
Cucumber
, julienned
1
Carrot
, julienned
Roasted shredded
Seaweed
1 tbsp
Sushi-grade orange fish
Roe
, for garnish, optional
1 tsp
Black
Sesame Seeds
, for garnish
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Step 1
In a large bowl, mix together the rice, soy sauce, vinegar, sugar, sesame oil, and salt.
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Step 2
Divide the rice among serving bowls. Top each bowl with the crabmeat, avocado, cucumber, and carrot.
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Step 3
Serve immediately, garnished with the seaweed, roe, and sesame seeds, if desired.
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