California Roll Bowls

Damn Delicious

https://www.cutoutandkeep.net/projects/california-roll-bowls • Posted by GMC Group

Enjoy everyone’s favorite sushi roll in a bowl, without any rolling or fuss. And yes, you can easily use leftover rice or quinoa for even quicker prep! Try it with Sriracha Cream Sauce. PER SERVING: CALORIES 286 FAT 8.7g PROTEIN 14g CARB 34g FIBER 4g CHOL 55mg IRON 3mg SODIUM 711mg CALC 80mg Serves 4 Prep time: 15 minutes Total time: 15 minutes

You will need

2 cup Leftover room temperature white or Brown Rice 2 tbsp Reduced-sodium 
 Soy Sauce 1 tbsp Unseasoned Rice Vinegar 2 tsp Sugar 2 tsp Sesame Oil ¼ tsp Saltines 8 oz Lump Crabmeat , chopped 1 ripe Avocado , pitted, peeled, and diced 1 Cucumber , julienned 1 Carrot , julienned Roasted shredded Seaweed 1 tbsp Sushi-grade orange fish Roe , for garnish, optional 1 tsp Black Sesame Seeds , for garnish

Project Budget

Time

Difficulty

Description

Enjoy everyone’s favorite sushi roll in a bowl, without any rolling or fuss. And yes, you can easily use leftover rice or quinoa for even quicker prep! Try it with Sriracha Cream Sauce. PER SERVING: CALORIES 286 FAT 8.7g PROTEIN 14g CARB 34g FIBER 4g CHOL 55mg IRON 3mg SODIUM 711mg CALC 80mg Serves 4 Prep time: 15 minutes Total time: 15 minutes

Instructions

1. In a large bowl, mix together the rice, soy sauce, vinegar, sugar, sesame oil, and salt.

2. Divide the rice among serving bowls. Top each bowl with the crabmeat, avocado, cucumber, and carrot.

3. Serve immediately, garnished with the seaweed, roe, and sesame seeds, if desired.