About
Energy Boosting Soup!
A creamy bowl of Butternut Squash and Carrot Soup is guaranteed to warm you up, with the heat of ground ginger and nutmeg! You won't believe it's healthy!
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Lucy C. favorited Butternut Squash And Carrot Soup 29 Mar 15:35
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Step 1
Melt butter in a large saucepan. Add squash, carrot, and leek. Cover and cook over medium heat about 8 minutes. Stir occasionally for about 8 minutes.
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Step 2
Add broth and bring to boiling. Reduce heat and simmer, covered, for 25 to 35 minutes. Cool slightly.
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Step 3
Blend mixture in a food processor or blender. Once smooth, return all of mixture to the saucepan and season with white pepper and nutmeg.