Butternut Squash And Carrot Soup

Energy Boosting Soup!

https://www.cutoutandkeep.net/projects/butternut-squash-and-carrot-soup • Posted by Breadandwithit

A creamy bowl of Butternut Squash and Carrot Soup is guaranteed to warm you up, with the heat of ground ginger and nutmeg! You won't believe it's healthy!

You will need

3 cup Diced Butternut Squash (about 1 small) 2 cup Thinkly sliced Carrot ¾ cup sliced Leek or chopped onion 1 tbsp Butter 2 14 oz. Cans Chicken broth ¼ tsp Ground white Pepper ¼ tsp Ground Nutmeg ¼ cup Half and half or light Cream Pumpkin seeds, toasted

Project Budget

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Difficulty

Description

A creamy bowl of Butternut Squash and Carrot Soup is guaranteed to warm you up, with the heat of ground ginger and nutmeg! You won't believe it's healthy!

Instructions

1. Melt butter in a large saucepan. Add squash, carrot, and leek. Cover and cook over medium heat about 8 minutes. Stir occasionally for about 8 minutes.

2. Add broth and bring to boiling. Reduce heat and simmer, covered, for 25 to 35 minutes. Cool slightly.

3. Blend mixture in a food processor or blender. Once smooth, return all of mixture to the saucepan and season with white pepper and nutmeg.

4. 

   Bring to a boil and add half-and-half. Heat soup one last time. If desired, garnish each serving with pumpkin seeds.