About
BuckWheat Waffles and Baked Plums
These light and Fluffy but beautifully crisp on outside waffles, are Gluten free, vegan and low sugar. served with a big dollop of coconut yogurt, baked plums and a drizzle maple syrup. yum!
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CraftyCat added Buckwheat Waffles With Baked Plums to Cooking
07 May 08:43
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natalie p. published her project Buckwheat Waffles With Baked Plums
08 Apr 11:31
You Will Need
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Step 1
Start with the plums. Pre heat the oven to 180°C.
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Step 2
Place the plums cut side up in a baking dish, sprinkle with the coconut sugar and put the star Anais in with them, add ½ cup of water to the dish to stop the plums drying out. This also yields a little juice.
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Step 3
Place in the oven for about 20 mins to bake, keep an eye on them.
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Step 4
Next for the waffles. Place the wet ingredients in a bowl and allow to sit for a couple of minutes, this will create a kind of buttermilk.
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Step 5
In another bowl combine the dry ingredients.
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Step 6
Mix the wet into the dry and whisk until just combined, don’t overdo it, a few lumps are fine. Set the batter to side to rest until you’re ready to make your waffles and the plums have cooked.
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Step 7
Turn on your waffle iron to high, if it has a setting. The secret to successful waffle removal is in the oiling, oil very very very well, to point where you think it might be a little too much.
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Step 8
Add enough batter to waffle iron to allow for expansion. Cook to irons instructions, if you know your iron you will know how long it will take to cook them, I like them really crispy on the outside and would always allow a little extra minute due to the buckwheat flour.
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Step 9
When you’re ready to serve, remove your juicy plums from the oven, plate up your waffles, top with dollops of yogurt, a few plum halves, or quarter them, a sprinkle of pistachio nuts, drizzle of maple and a few rose petals if using.
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