Buckwheat + Goji Berry Granola

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  Step 1

  Start by soaking the buckwheat in water overnight. Simply place buckwheat in a container and cover with water. Once soaked, drain and rinse thoroughly in a sieve under running fresh water. Allow to drain while you measure the rest of the ingredients.

• Step 2

  Preheat oven to 200°C and line a baking sheet with parchment.

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  Step 3

  Mix all the ingredients except the honey in a large bowl. Spoon mix onto the lined baking sheet and spread out to create a flat layer.

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  Step 4

  Drizzle generously with the honey. Pop in the oven and bake for 20 - 30 mins (cooking times may vary depending on your oven).

• Step 5

  Once baked golden and crunchy remove tray from oven and allow to cool completely before storing your granola in a mason jar or airtight container.

  *Tip: Make sure to keep an eye on your granola so that it doesn't burn. Also do a little taste test now and again to check that the buckwheat is nice and crunchy.

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