Brummie Bacon Cakes

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• Step 1

  Grill bacon until fairly crispy and leave to cool. Preheat oven to 190oc/gas mark 5

• Step 2

  Line baking sheet with baking paper

• Step 3

  Sieve flour & salt together into a large bowl & rub in the butter until it resembles fine breadcrumbs

• Step 4

  Cut bacon into small pieces & stir into flour mixture together with 50g of cheese

• Step 5

  In a small bowl, mix the milk, ketchup & Worcestershire sauce together & gradually mix into the flour mixture until it forms a rough ball of dough

• Step 6

  Roll out the pastry into a circle approx 18cm diameter, divide into 8 equal triangles

• Step 7

  Place of the prepared baking sheet

• Step 8

  Brush the top of each triangle with beaten egg

• Step 9

  Chop the pork Scratchings and mix with remaining cheese.
  Scatter pork scratching mixture onto the cakes

• Step 10

  Bake for 20 minutes

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