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This Breakfast-For-Dinner Spaghetti has it all with al dente pasta, crisp bacon, plenty of veggies and a runny egg that ties the whole meal together.
This dish is such a fun twist on dinner time! Add lean bacon to high fiber spaghetti, veggies and marinara sauce and top it all with a runny egg and you have a creamy, decadent tasting, single serving dinner that is surprisingly easy to make and health conscious!
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Tori W. published their project Breakfast For Dinner Spaghetti
16 Mar 09:00
You Will Need
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Step 1
Cook spaghetti according to package directions for al dente then drain and rinse with cold water
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Step 2
Spray a small skillet with cooking spray. Add garlic and onion and cook over medium heat for 2-3 minutes
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Step 3
Add spinach to skillet and continue to cook until it wilts, another 2-3 minutes
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Step 4
Pour cooked pasta, marinara and cream into the skillet. Stir to combine
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Step 5
Season with parmesan, salt, pepper and crushed red pepper to taste and continue to heat until sauce is warmed
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Step 6
Remove pasta mixture to a serving dish. In the same small skillet, cook bacon over medium heat until crisp. Set cooked bacon aside but do not discard grease
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Step 7
Cook egg over medium-low heat in the skillet, leaving the yolk runny. This is important because it will become a part of your pasta’s sauce
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Step 8
Crumble cooked bacon over prepared pasta and top with egg. Break yolk so that it mixes in with prepared pasta
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