About
A chocolate cake infused with bramble whisky liqueur!
Inspired by my Dad favourite tipple, this chocolate cake is infused with Demijohn's Bramble Scotch Whisky Liqueur.
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Cat Morley published her project Bramble Whisky Cake
19 Jun 17:13
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Step 1Cream together the butter, chocolate spread and sugar in a bowl. Beat in the eggs and add the Bramble Scotch Whisky Liqueur. Mix in the flour and a few tables of milk until you reach the perfect consistency.
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Step 2Divide the batter between two greased cake tins and bake at 200'C for 25 minutes. Leave to cool.
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Step 3To make the icing, beat together the chocolate spread and icing sugar.
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Step 4Add a splash of liqueur making sure the icing doesn't get too runny.
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Step 5Spread the bottom tier of the cake with half of the icing.
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Step 6Place the second cake on top and spread the top with the remaining icing.
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Step 7Top with fresh berries.
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Step 8Sprinkle with some icing sugar to serve.
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