About
A chocolate cake infused with bramble whisky liqueur!
Inspired by my Dad favourite tipple, this chocolate cake is infused with Demijohn's Bramble Scotch Whisky Liqueur.
-
Cat Morley published her project Bramble Whisky Cake
19 Jun 17:13
-
Step 1Cream together the butter, chocolate spread and sugar in a bowl. Beat in the eggs and add the Bramble Scotch Whisky Liqueur. Mix in the flour and a few tables of milk until you reach the perfect consistency.
-
Step 2Divide the batter between two greased cake tins and bake at 200'C for 25 minutes. Leave to cool.
-
Step 3To make the icing, beat together the chocolate spread and icing sugar.
-
Step 4Add a splash of liqueur making sure the icing doesn't get too runny.
-
Step 5Spread the bottom tier of the cake with half of the icing.
-
Step 6Place the second cake on top and spread the top with the remaining icing.
-
Step 7Top with fresh berries.
-
Step 8Sprinkle with some icing sugar to serve.
1
Paper Art »
How To Fix A Smoking Toilet
2
Bracelets »
Gifts From The Village Of Shadows Bracelet
3
Gadgets »
Kitchen Hook
4
Trays »
Trays For Breakfast
