Boston Cream Poke Cake

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• 

  Step 1

  Cream butter & sugar together.

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  Step 2

  Add eggs, one at a time & mix thoroughly.

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  Step 3

  Add flour & baking powder.

  Stir to combine.

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  Step 4

  Bake at 160 degrees for approx 30 mins.

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  Step 5

  Make up the custard.

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  Step 6

  When cake is cooked, remove from the oven.

  Poke holes all over the cake with the handle of a wooden spoon.

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  Step 7

  Pour the custard over the cake.

  Set aside to cool.

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  Step 8

  Heat the cream until just scolded.

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  Step 9

  Add the chocolate to the cream & cover with cling film.

  Set aside for approx 5 mins.

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  Step 10

  Stir to combine & set aside to cool a little.

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  Step 11

  Pour over the custard layer.

  Set aside to cool & set.

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  Step 12

  Serve cold.

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