Blueberry Crumb Cake

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• Step 1

  Preheat oven to 190C or 375F

• Step 2

  For the crumble:
  Mix the flour, sugar, cinnamon, and salt together. Cut the butter in using a pastry cutter or your hands until the mixture comes together and resembles coarse crumbs

• Step 3

  For the cake:
  Mix flour, baking powder, and salt together in a medium bowl

• Step 4

  Using an electric mixer, in another bowl, cream the butter, sugar, and lemon zest together until light and fluffy. Beat in egg and vanilla

• Step 5

  Mix in 1/3 of the dry ingredient mixture, followed by 1/2 the milk, and repeat with remaining dry ingredients and milk. Fold in blueberries

• Step 6

  Pour cake batter into greased pan and smooth out. Scatter a layer of walnuts over the cake batter, followed by the crumble

• Step 7

  Bake for 40 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Allow the cake to cool and serve

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