Blood Orange Jelly

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• Step 1

  Grate the rind & squeeze of 2 oranges & segment all the oranges.
  Keep all the juice & it should measure ½ pint

• Step 2

  Make the syrup by gently heating up the sugar & water.

• Step 3

  Sponge the gelatine in the 2 tablespoons of water. Put over simmering water till dissolved. Add to the syrup. Add the orange & lemon juice & let to cool.

• Step 4

  Add the mint & oranges & wine.

• Step 5

  Set in a individual ramekins ( or coffee cups) for 2 to 4 hours.

• Step 6

  To serve heat outside of cups & ramekins & the jelly will pop out onto the plate. Serve with freshly whipped cream.

  Note 4 leaves or 2 teaspoons of gelatine will set 1pt of liquid.

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