Blood Orange Jelly

Make a blood orange jelly with Isaacs Restaurant in Cork, Ireland.

https://www.cutoutandkeep.net/projects/blood-orange-jelly • Posted by A Bite To Eat

You will need

6 -8 Blood Orange s (or grapefruit) Juice of 1 freshly squeezed Lemon 8 oz Of Syrup (made from 6floz water & 6oz sugar) 2 tsp Of Gelatine (or 4 leaves of gelatine) rounded 2 tbsp Of Water 4 floz Of dry white or rose Wine 1 tsp Of chopped Mint

Project Budget

Time

Difficulty

Description

Instructions

1. Grate the rind & squeeze of 2 oranges & segment all the oranges. Keep all the juice & it should measure ½ pint

2. Make the syrup by gently heating up the sugar & water.

3. Sponge the gelatine in the 2 tablespoons of water. Put over simmering water till dissolved. Add to the syrup. Add the orange & lemon juice & let to cool.

4. Add the mint & oranges & wine.

5. Set in a individual ramekins ( or coffee cups) for 2 to 4 hours.

6. To serve heat outside of cups & ramekins & the jelly will pop out onto the plate. Serve with freshly whipped cream. Note 4 leaves or 2 teaspoons of gelatine will set 1pt of liquid.