Blackberry And Apple Crumble Cake

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• Step 1

  Pre heat your oven to Gas mark 4 or 180 degrees c.

• Step 2

  Make the base.

  Put the four ingredients ( 50g butter, 75g caster sugar, egg and 115g self raising flour)in a bowl and mix for 2 mins until smooth.

• Step 3

  Now carefully spoon this mix into your lined tin, ensuring you cover the base.

• Step 4

  Arrange you sliced apples and the blackberries on top.

• Step 5

  Now make the crumble.

  In a bowl rub the 75g SR flour with the marg until looks like bread crumbs.

  Stir in the cinnamon and 25g caster sugar.

• Step 6

  Carefully spoon the crumble over the top of the apples and blackberries.

  Put in the oven and bake for 1 hour.

• Step 7

  Once cooked LEAVE in the tin for 10 mins.

  Take out and remove lining paper.

  Serve hot or cold.

Comments

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Goth Kitty · Great Yarmouth, England, GB · 19 projects 12th January 2013

I've made muffins similar to this. Apple and raspberry flavour. They have been my signature piece for a while lol
Give it a try

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michelle G. · Antigonish, Nova Scotia, CA · 1258 projects 18th September 2008

mmmmm looks yummy

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corrie w · Columbus, Ohio, US · 7 projects 18th September 2008

oh my that looks yummy

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northernstar · Flateyri, Westfjords, IS · 35 projects 17th September 2008

ooh looks yum! I love a good crumble

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