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Delicious sponge topped with dessert apples, blackberries and topped with crumble
We found this recipe on holiday last week and thought it was a fun idea.
I have used our favorite - apples and blackberries, but I am sure you will have fun trying other fillings.
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Goth Kitty commented on Blackberry And Apple Crumble Cake
12 Jan 04:36
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Step 1
Pre heat your oven to Gas mark 4 or 180 degrees c.
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Step 2
Make the base.
Put the four ingredients ( 50g butter, 75g caster sugar, egg and 115g self raising flour)in a bowl and mix for 2 mins until smooth.
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Step 3
Now carefully spoon this mix into your lined tin, ensuring you cover the base.
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Step 4
Arrange you sliced apples and the blackberries on top.
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Step 5
Now make the crumble.
In a bowl rub the 75g SR flour with the marg until looks like bread crumbs.
Stir in the cinnamon and 25g caster sugar.
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Step 6
Carefully spoon the crumble over the top of the apples and blackberries.
Put in the oven and bake for 1 hour.
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Step 7
Once cooked LEAVE in the tin for 10 mins.
Take out and remove lining paper.
Serve hot or cold.
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Give it a try