Black Bottom Coconut Bars

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• 

  Step 1

  Base...

  Heat oven 190 degrees.

  Melt butter.

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  Step 2

  Add sugar & salt.

  Mix to combine.

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  Step 3

  Add egg.

  Mix through.

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  Step 4

  Stir in cocoa & flour until smooth.

  Press into a tin.

  Bake for 10-15 mins.

  Set aside.

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  Step 5

  Topping...

  Whisk egg, sugar & vanilla together.

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  Step 6

  Gently fold in flour & coconut (reserve 1/2 cup for topping).

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  Step 7

  Drop spoonfuls of the coconut onto the base.

  Smooth down a little with wet fingers.

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  Step 8

  Sprinkle the remaining coconut on top.

  Bake for 25-30 mins.

  Leave to cool.

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  Step 9

  Cut & serve.

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