Biscuits & Gravy

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• 

  Step 1

  Gravy...

  Remove the sausage meat from the skin.

  Place in a pan with a little oil.

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  Step 2

  Break up the meat & cook until cooked through.

  Add the flour.

  Stir through

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  Step 3

  Add milk a little at a time until you have a gravy consistency you like.

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  Step 4

  Add the thyme & stir through.

  Cook for a few mins until the gravy is thickened.

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  Step 5

  Biscuits...

  Heat oven 220 degrees.

  Cut the butter into bits & place in the freezer for 5 mins until really cold.

  Mix the flour, Bicarb, salt & sugar together.

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  Step 6

  Rub the butter into the flour mixture.

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  Step 7

  Make a well in the middle of the flour.

  Add the buttermilk.

  Bring the mixture together.

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  Step 8

  Place onto a floured surface.

  Press out to a rectangle lightly using your hands.

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  Step 9

  Fold the dough over onto itself.

  Lightly flatten out & do this again.

  Roll out to a thickness of 1"

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  Step 10

  Cut into circles using a cutter.

  Place onto a tray & bake for 12-15 mins.

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  Step 11

  When removed from the oven brush with a little butter.

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  Step 12

  Serve the biscuits covered in gravy.

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