About
Cook some biscuits & gravy with Beautiful Day Cafe, Wichita
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Rebecca M. favorited Biscuits & Gravy
11 Jun 13:34
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Len favorited Biscuits & Gravy
20 Apr 02:12
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A Bite To Eat published her project Biscuits & Gravy
27 Oct 06:00
You Will Need
Drop Biscuits
1 cup
Unbleached
Flour
½ cup
Whole Wheat Flour
½ cup
Spelt Flour
½ cup
Almond Flour
4 tsp
Baking Powder
¼ tsp
Baking Soda
3 tsp
Unbleached
Sugar
1 tsp
Salt
½
Stick
Butter
1 3/10 cup
Buttermilk
or any other milk with 1 tbsp vinegar added
Sausage Gravy
1 lbs
Sausage(s)
½ cup
Unbleached
Flour
¼ cup
Whole Wheat Flour
3 cup
Water
3 cup
Milk
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Step 1
Drop Biscuits
Sift together the unbleached flour, whole wheat flour, spelt flour, almond flour, baking powder, baking soda, sugar and salt.
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Step 2
Cut in the butter until mealy.
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Step 3
Stir in to make batter:
1 1/3 cup buttermilk or any other milk with 1 tbsp vinegar added -
Step 4
Drop on flour dusted baking sheet
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Step 5
Bake 15 minutes at 410F or until golden brown
Makes about a dozen -
Step 6
Sausage Gravy
Brown 1 pound of sausage in a large preferably cast iron skillet on medium high heat. -
Step 7
Stir in unbleached flour, whole wheat flour and brown for 3-5 minutes:
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Step 8
Stir in water and milk.
Simmer until thickened and serve over biscuits.
Grandma says using half water lets the sausage flavor come through.
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