Belgian Breakfast Waffles

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• 

  Step 1

  In a bowl combine flour, sugar, baking powder, salt & cinnamon.

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  Step 2

  In another bowl combine the egg yolks, milk, oil & vanilla.

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  Step 3

  Whisk the egg whites until stiff.

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  Step 4

  Combine the dry ingredients with the yolk mixture.

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  Step 5

  Fold in the whites.

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  Step 6

  Cook in a waffle iron.

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  Step 7

  Cook for approximately 4 mins.

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  Step 8

  Serve with syrup & butter.

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