About
Adorable bear shaped macaroons
Tags
-
Twinkie Chan favorited Bearcaroons
10 Mar 11:51
-
Jacqulene C. favorited Bearcaroons
22 Nov 14:37
-
amyistheparty favorited Bearcaroons
19 Nov 18:27
-
Emma H. favorited Bearcaroons
23 Oct 21:55
-
joan w. added Bearcaroons to recipies
11 Oct 16:58
-
Pat N. favorited Bearcaroons
10 Oct 16:28
-
Crafterella featured Bearcaroons
15 Sep 15:35
-
Nimh M. favorited Bearcaroons
05 Sep 22:55
-
Sarah W. favorited Bearcaroons
25 Aug 21:52
-
tom./ favorited Bearcaroons
23 Aug 20:25
-
Step 1Blend together the ground almonds and icing sugar and then sift into a bowl.
-
Step 2Whisk the egg whites until they form soft peaks and then whisk in the sugar, one third at a time until the meringue forms thick peaks. Fold the ground almonds into the meringue and then scrape into a piping bag.
-
Step 3Squeeze out the macaroons on to a baking sheet and squeeze two little dots at either side to look like ears.
-
Step 4Bang the tray on your table to remove air bubbles and leave for 30 minutes at room temperature so a slight skin forms on top.
-
Step 5Bake at 150'C for 12 minutes and leave to cool.
-
Step 6Match up the shells into pairs and spread each with biscuit spread in the middle.
-
Step 7Finally use a black edible marker to draw faces on each of your macaroons!
1
Stud Earrings »
Miraculous Ladybug Earrings
