Banoffee Pie

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  Step 1

  Preheat oven to 180 degrees C (375F).
  In a medium bowl, mix the crumbled cookies with melted butter.

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  Step 2

  Press the mix on the bottom and sides of a round baking dish. Bake in a preheated oven for 12-15 minutes until golden brown.

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  Step 3

  Cool down the crust. In the meantime, slice bananas in 5mm thin slices and whip the cream. When the crust has cooled, add a layer of dulce de leche.

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  Step 4

  On the next layer, add the bananas.

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  Step 5

  Next, add an even layer of whipped cream.

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  Step 6

  On top, grate a bar of chocolate over the pie. Cool the pie in a fridge for at least an hour before serving.

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