About
Bratwurst recipe
Yields 27 lbs of sausage
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A Bite To Eat published her project Banger's Bratwurst
08 Oct 16:26
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Step 1
Cube pork butt and belly.
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Step 2
Mix with dry seasonings, and allow to chill overnight.
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Step 3
Grind all through medium sausage grinder on medium plate.
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Step 4
Add ice cold eggs, milk, and wine, and mix well until meat feels sticky.
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Step 5
Fill pork sausage casings with mixture, and twist into 6 inch links.
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Step 6
Grill until internal temperature hits 160 degrees.
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