About

Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 30 mins

ever wonder what to do with your leftover chinese food rice?
Every time i order Chinese food i am never able to eat all of the rice, if any. And if it sits in the fridge for too long it becomes inedible.
So this time i decided to put together some rice pudding, with the limited ingredients in my sisters house.

Posted by g.nee from Kaiserslautern, Rhineland-Palatinate, Germany • Published 23rd December 2008 • See g.nee's 10 projects »

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kissedmusic favorited Banana Rice Pudding 11 May 19:15
meghan m. favorited Banana Rice Pudding 28 Jun 14:56

Step 1
Like always, gather all of your ingredients beforehand. My rice was still warm, but if yours has been sitting in the fridge for a bit, heat it up some.
Step 2
Mix the egg white thoroughly through the rice, and then add the milk, sugar, and vanilla. and microwave on high for 2 minutes, and stir.
Step 3
Add cinnamon, and sliced banana, or raisins, or any other low juice good in warm food type fruit =]. then microwave at 50% for 9 minutes, stopping and stirring every 2 minutes.
Step 4
Cover and let sit for 15 minutes, or until cool.
Step 5
Eat and enjoy!

or put in fridge and eat and enjoy later =]

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Comments

Shez 14th March 2009

I love rice and Bananas, so I shall definitly be trying this out!
Thanks for the easy recipe!

g.nee · Kaiserslautern, Rhineland-Palatinate, DE · 10 projects 20th January 2009

oh well im sure you could =] but you'd have to make sure that the pudding is more of a thing to hold the rice together type thing, as opposed to like the main thing to it. lol. but yeah go for it and try sound like it'd be good =]