Banana Cupcake

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• Step 1

  Beat or mash bananas with hands in a mixing bowl.

• Step 2

  Lightly beat bananas and white sugar together in a bowl until smooth

• Step 3

  Add eggs, one at a time, until incorporated.
  Beat in vegetable oil until well blended, 1 to 2 minutes.
  In separate bowl combine flour and baking soda.
  Slowly add flour mixture to sugar mixture.
  Add buttermilk; mix well.
  Fold in pecans (optional)
  Pour batter into the prepared muffin cups.

• Step 4

  Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15- 20 minutes depending on your oven; check intermittently.

• Step 5

  Buttercream:
  Beat 2 sticks softened butter and 1 cup peanut butter until smooth.
  Add powdered sugar one cup at a time, mixing on low.
  Add milk one tablespoon at a time until desired stiff or fluffy consistency.

• Step 6

  Garnish with banana slice if desired

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