About
a sticky treat
I was inspired by a recipe in one of the Morrison's magazines, categorized under "Food Fusion". I just changed one thing: the sugar. The recipe from the magazine said to use 175g of brown sugar. I used 100g of caster sugar. So, here is the how-to for this brilliant treat:
Tags
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Kaiulani W. favorited Banana And Coconut Flapjacks
10 Jul 01:13
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Step 1
preheat the oven to 180°C
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Step 2
in a pan, melt the butter, sugar, syrup. mix in the dried banana chips and the fresh banana
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Step 3
remove the pan from the heat and stir in the remaining ingredients
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Step 4
tip the mixture onto a baking tray and bake for 20-25mins
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