About
Deliciously moist muffins with a hint of chocolate.
My first attempt at making muffins.
Suprisingly easy and turned out great, give them a go!
Great recipe for using up those over ripe bananas.
Cooking time does not include cooling time.
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Step 1
Turn oven onto Gas mark 4, 180 deg c or 160 deg fan oven.
Place muffin cases into tin.
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Step 2
Place marg into pan and melt, once melted take off the heat and leave to cool.
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Step 3
While marg is cooling, sift the flour, bicarbonate of soda together in a bowl.
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Step 4
In another bowl mash the bananas with a fork then add the caster sugar, egg, milk and the melted marg.
Mix well.
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Step 5
Add the banana mixture to the bowl with the flour and the chocolate.
GENTLY stir using as little stiring as possible - just enough for the flour to be combined.
Mixture will be LUMPY.
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Step 6
Spoon mixture into case, half fill each.
Bake in the oven for 20 minutes or until they are golden and nicely risen.
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Step 7
Place on a wire rack to cool.
Eat warm or cold.
Great for breakfast on the go or for the lunch box.
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Step 8
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http://www.cutoutandkeep.net/projects/banana_chocolate_queque
(i didn't uploaded as "add your version" because i didn't know how to use it, i'm kinda new here