Baked Gnocchi With Peas And Lemon

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• Step 1

  Bring a big pan of water to a boil
  Add the potatoes and boil until tender and ready to puree (but don't wait until they're falling apart)
  Drain the potatoes and let cool off a bit before peeling off the skin
  Purée the potatoes while still warm
  Leave to cool

• Step 2

  After the purée has cooled down, add the yolk and the flour
  Season with salt
  Form a dough, try to do this quickly, don't overwork the dough
  Dust your workspace with flour and form long 'sausages' of the dough

• Step 3

  Use a sharp knife to cut them in pieces of about 2 cm (1 inch)
  Bring a bg pan of water to a boil, add some salt and cook small portions of the gnocchi
  Once they come up to the surface, they're done (Such a cool moment!)
  Take them out and keep them in a bowl
  Heat a bit of butter in a pan and bake small portions of gnocchi until brown

• Step 4

  Finally, add the fresh peas and bake them for 2 minutes
  Season with salt & pepper
  Top with lemon zest and parmesan cheese

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Jordan H. 22nd September 2014

What do you mean by 5/8 flour? Between 5 to 8 cups?
Jordan

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