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Cook your own gnocchi
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Penny F. added Baked Gnocchi With Peas And Lemon to cooking 06 Oct 14:37
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Step 1
Bring a big pan of water to a boil
Add the potatoes and boil until tender and ready to puree (but don't wait until they're falling apart)
Drain the potatoes and let cool off a bit before peeling off the skin
Purée the potatoes while still warm
Leave to cool -
Step 2
After the purée has cooled down, add the yolk and the flour
Season with salt
Form a dough, try to do this quickly, don't overwork the dough
Dust your workspace with flour and form long 'sausages' of the dough -
Step 3
Use a sharp knife to cut them in pieces of about 2 cm (1 inch)
Bring a bg pan of water to a boil, add some salt and cook small portions of the gnocchi
Once they come up to the surface, they're done (Such a cool moment!)
Take them out and keep them in a bowl
Heat a bit of butter in a pan and bake small portions of gnocchi until brown -
Step 4
Finally, add the fresh peas and bake them for 2 minutes
Season with salt & pepper
Top with lemon zest and parmesan cheese
Jordan