Baked Gnocchi With Peas And Lemon

Cook your own gnocchi

https://www.cutoutandkeep.net/projects/baked-gnocchi-with-peas-and-lemon • Posted by EvaintheKitchen

You will need

21 oz entire Potatoes (not peeled!) 1 Egg Yolk 5/8 Flour Salt 1 cup fresh Peas 1 tbsp Lemon Zest 2 tbsp grated Parmesan Salt & Pepper Butter to bake in

Project Budget

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Difficulty

Description

Instructions

1. Bring a big pan of water to a boil Add the potatoes and boil until tender and ready to puree (but don't wait until they're falling apart) Drain the potatoes and let cool off a bit before peeling off the skin Purée the potatoes while still warm Leave to cool

2. After the purée has cooled down, add the yolk and the flour Season with salt Form a dough, try to do this quickly, don't overwork the dough Dust your workspace with flour and form long 'sausages' of the dough

3. Use a sharp knife to cut them in pieces of about 2 cm (1 inch) Bring a bg pan of water to a boil, add some salt and cook small portions of the gnocchi Once they come up to the surface, they're done (Such a cool moment!) Take them out and keep them in a bowl Heat a bit of butter in a pan and bake small portions of gnocchi until brown

4. Finally, add the fresh peas and bake them for 2 minutes Season with salt & pepper Top with lemon zest and parmesan cheese