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Whip up a Bailey's Irish Coffee Frappe
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joathina favorited Bailey's Irish Coffee Frappe With Butterscotch
09 Mar 09:10
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Emma H. favorited Bailey's Irish Coffee Frappe With Butterscotch
11 Mar 21:48
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Gigi B. added Bailey's Irish Coffee Frappe With Butterscotch to food
11 Feb 20:12
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Regina K. favorited Bailey's Irish Coffee Frappe With Butterscotch
04 Feb 06:04
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ale_corason favorited Bailey's Irish Coffee Frappe With Butterscotch
22 Dec 07:08
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Suzi T. favorited Bailey's Irish Coffee Frappe With Butterscotch
21 Dec 16:48
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Claire M. favorited Bailey's Irish Coffee Frappe With Butterscotch
20 Dec 00:24
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Go Make Me published his project Bailey's Irish Coffee Frappe With Butterscotch
19 Nov 05:39
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Step 1Butterscotch Sauce
To make butterscotch sauce place butter, sugar, syrup, cream and schnapps in a small pot on a medium heat, stir to dissolve sugar and bring to boil. Gently boil for 10 to 12 minutes until thickened. Let coolSwirl cooled sauce around the bottom of cup and place in refrigerator to set
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Step 2Coffee/ Frappe
Place the ice cubes, Bailey's, cooled coffee and milk into a blender and blend until mixture froths and is combined. Transfer to a jug for easier pouring. Pour into prepared glasses or mugs. Top with cream if desired and drizzle with chocolate sauce (and butterscotch sauce for pure decadence!)
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