Bacon Roasted Brussels Sprouts

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• Step 1

  Preheat the oven to 425 degrees.

• Step 2

  Add the cut bacon (don't worry if it all sticks together, it will come apart as it cooks) to a large frying pan. Cook over medium high heat, stirring often, until cooked to how you like it. I like mine to be quite crispy. Remove bacon with a slotted spoon and reserve the bacon fat.

• Step 3

  Place the brussels sprouts on a baking sheet and toss with 1 tablespoon of reserved bacon fat.

• Step 4

  Bake in the oven for 30-40 minutes (depending on the size of your brussels sprouts), stirring halfway through.

• Step 5

  Serve on a large platter and sprinkle with reserved bacon.

• Step 6

  Make ahead: Cook the brussels for only 15 then remove from the oven and cool. Store in the fridge until 20 minutes before you would like to serve them then finishing cooking them.

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