About
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This is a super simple and quick side dish. The anchovies give it a salty kick but you could always lessen the amount you use. I love asparagus but it is an acquired taste. Why not give it a try?
- Shantelle t. added Asparagus With Crispy Crumbs to food!! 08 Dec 06:37
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Step 1
Heat oil in a frying pan over medium heat. Add anchovies and cook, stirring and mashing with a wooden spoon, until anchovies are dissolved. Add garlic and cook for a further 30 seconds, stirring constantly.
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