Asparagus With Crispy Crumbs

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https://www.cutoutandkeep.net/projects/asparagus-with-crispy-crumbs • Posted by

This is a super simple and quick side dish. The anchovies give it a salty kick but you could always lessen the amount you use. I love asparagus but it is an acquired taste. Why not give it a try?

You will need

160 Flat Leaf Parsley 1 cup Fresh Breadcrumbs 1 Clove of Garlic Crushed 45 g Can Anchovies Drained, chopped 1 tbsp Olive Oil 2 Bunches of Asparagus

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Description

This is a super simple and quick side dish. The anchovies give it a salty kick but you could always lessen the amount you use. I love asparagus but it is an acquired taste. Why not give it a try?

Instructions

1. Heat oil in a frying pan over medium heat. Add anchovies and cook, stirring and mashing with a wooden spoon, until anchovies are dissolved. Add garlic and cook for a further 30 seconds, stirring constantly.

2. 

   Add breadcrumbs and cook, stirring occasionally, for 5 minutes or until golden and crisp. Season with pepper.

3. 

   Meanwhile, steam, microwave , grill, or boil asparagus until just tender. Arrange on serving plates. Stir parsley into crumb mixture and sprinkle over asparagus. Serve.