About
A quick recipe for a refined dinner
This is a quick and refined recipe, easy to prepare, for a romantic diner
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Crafterella featured Artichoke "à La Barigoule"
03 Mar 23:00
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campaspe favorited her project Artichoke "à La Barigoule"
02 Mar 07:12
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campaspe published her project Artichoke "à La Barigoule"
02 Mar 06:36
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Step 1Peel the carrots. Cut them into whistles. Cook them in water. When they can be pricked easily with a knife, they are cooked. Drain them and keep the cooking water
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Step 2Slice the onions. Brown them in the pan with the oil and bacon. When they begin to lbe cooked, add the carrots and quartered artichoke hearts. Cook for 5 minutes, adding a little cooking water from the carrots. Season with salt and pepper. Serve without delay
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