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If autumn had a flavor, it'd be this apple crisp.
I found this recipe on the back of an oatmeal container so I can't take all the credit. But it's a delicious recipe that is even more wonderful when served with ice cream. I just thought I'd share it with the masses =)
You Will Need
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Step 1
Preheat oven to 375 degrees fahrenheit. Lightly oil your baking dish.
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Step 2
(FOR THE FILLING) In a large bowl, toss the apple slices together with the dried cranberries (or not), maple syrup, lemon juice, vanilla extract, 1/2 tsp. of cinnamon, and nutmeg. Spread evenly in the baking dish.
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Step 3
(FOR THE TOPPING) Prepare topping by mixing the oats, brown sugar, flour, 1 tsp. cinnamon, and salt together. Add the melted butter and stir until evenly moistened. Sprinkle evenly over the fruit.
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Step 4
Bake for 35-40 minutes or until the fruit is tender.
**Remove from oven and let rest for 20-30 minutes. Serve with vanilla ice cream or whipped cream and enjoy!
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