About
Almond Flour Snickerdoodles (Gluten-Free!)
Soft, chewy cookies with a nutty flavor dusted in cinnamon sugar!
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sqzl favorited Almond Flour Snickerdoodles
03 Oct 06:56
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Sierra H. favorited Almond Flour Snickerdoodles
18 Mar 02:40
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Psychodoll favorited Almond Flour Snickerdoodles
12 Jul 21:28
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Chudames favorited Almond Flour Snickerdoodles
12 Jun 22:45
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Suzi T. favorited Almond Flour Snickerdoodles
07 Jun 09:53
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Ana favorited Almond Flour Snickerdoodles
01 Jun 00:12
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Chachee.rayna added Almond Flour Snickerdoodles to Yummy
30 May 20:38
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ale_corason favorited Almond Flour Snickerdoodles
29 May 00:04
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Erin C. published her project Almond Flour Snickerdoodles
23 Apr 04:23
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Step 1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer, mix together the butter, shortening, evaporated cane juice (or white sugar), and coconut palm sugar (or brown sugar) in a large bowl until very creamy. Add the vanilla and eggs, mixing until well incorporated. Mix in the baking soda, salt and cinnamon. Add the almond flour, 1 cup at a time, beating well after each addition. -
Step 2
Mix together the remaining coconut palm sugar and cinnamon together in a bowl or shallow dish. Roll the cookie dough into 1 1/2 tablespoon rounds, then roll to coat in the sugar mixture. Drop the coated dough onto the parchment paper-lined baking sheet, about 3 inches apart.
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Step 3
Bake 11-13 minutes, or until golden brown around edges. Allow to cool for a couple of minutes on the baking sheet, then transfer to a wire rack to finish cooling. Enjoy!
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