About
Earn yourself a few brownie points by treating your other half to breakfast in bed with this nut and fruit sensation
Recipe from Mug Cakes, Kyle Books. Photography © Tara Fisher.
A speedy mug cake filled with mixed berries and finished with a crunchy streusel topping.
Tags
© 2024 Sinclair, Mima / Kyle Books · Reproduced with permission.
-
Moominsmurf favorited Almond And Berry Breakfast Mug
08 Jul 22:08
-
Crafterella featured Almond And Berry Breakfast Mug
06 Jul 23:00
-
C.J. M. added Almond And Berry Breakfast Mug to Glorious Food!
29 Jun 08:41
-
C.J. M. favorited Almond And Berry Breakfast Mug
29 Jun 08:41
-
Mima Sinclair published their project Almond And Berry Breakfast Mug
26 Jun 09:00
You Will Need
-
Step 1
Place the butter in a 350ml mug and microwave for 10–20 seconds until melted.
-
Step 2
Add the egg, honey and sugar to the mug and beat with a fork until combined.
-
Step 3
Add the ground almonds, cinnamon, flour and salt and beat again until smooth. Fold in half the berries and then top with the remainder.
-
Step 4
To make the streusel, place all the ingredients in a small bowl and rub together with the tips of your fingers to bring together a bit like breadcrumbs.
-
Step 5
Spoon the streusel topping over the cake and cook in the microwave. Microwave cooking times differ according to the wattage of your oven. If you have a 600 watt microwave, cook for 2 minutes 50 second; allow 2 minutes 30 seconds for an 800 watt oven, and or 2 minutes 10 seconds for a 1,000 watt oven. Leave to cool slightly, then serve.
-
Step 6
Tip: This is just as delicious without the streusel topping, so leave it out if you are running late! Or substitute frozen mixed berries. Just defrost slightly before using.
1
Stud Earrings »
Miraculous Ladybug Earrings
2
Pouches, Purses & Wallets »
Water Bottle Pack
