About
These Easy Air Fryer Crab Rangoon are oil free and low in fat but packed with your favorite takeout flavors and surprisingly easy to make!
Combine light cream cheese and a few other, simple ingredients, wrap them up in wonton wrappers and you have these tasty, Easy Crab Rangoon! They're great air fried but can also be baked (375 until crispy, about 10 minutes). Serve them plain or with a sweet chili sauce for dipping!
Tags
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Hannah C. favorited Air Fryer Crab Rangoon
20 Feb 19:14
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Wild A. favorited Air Fryer Crab Rangoon
03 Apr 22:02
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Crafterella featured Air Fryer Crab Rangoon
26 Mar 23:00
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Moira A. favorited Air Fryer Crab Rangoon
23 Mar 14:29
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Alisa M. favorited Air Fryer Crab Rangoon
22 Mar 23:03
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Tori W. published their project Air Fryer Crab Rangoon
21 Mar 09:00
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Step 1
Preheat air fryer to 390 degrees
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Step 2
Combine crab, cream cheese, green onion, Worcestershire sauce, sweet chili sauce, garlic powder and onion powder in a small bowl
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Step 3
Season liberally with black pepper
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Step 4
Divide filling evenly between wonton wrappers, dropping about 1.5 teaspoons into the center of each wrapper
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Step 5
To fold, you can either fold one corner towards the one opposite to make a triangle OR pinch all 4 corners together above the filling
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Step 6
Spray air fryer basket with cooking spray. Add Crab Rangoons and spray tops with additional spray
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Step 7
Air fry until crisp, about 6 minutes, pausing to shake once
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