Absinthe Laced Cheesecake

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• 

  Step 1

  Crush the biscuits into a fine powder and place in a bowl and add the absinthe.

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  Step 2

  Melt the butter and stir into the biscuits.

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  Step 3

  Line a cake tin and coat the bottom with the biscuit crumbs, packing into the bottom tightly. Place in the fridge to set.

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  Step 4

  Whisk the cream until it forms thick peaks.

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  Step 5

  Melt the dark chocolate in a microwave until smooth and runny.

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  Step 6

  Stir in the melted chocolate into the cream along with the absinthe.

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  Step 7

  Add the cream cheese and caster sugar and fold together.

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  Step 8

  Make sure all of the ingredients are well combined into a smooth mousse.

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  Step 9

  Spoon the mousse onto the biscuit base and smooth off of the top. Leave to chill in the fridge overnight.

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  Step 10

  Heat the white chocolate in a microwave for 5 seconds and then use a grater to cut curls of chocolate onto the cake.

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  Step 11

  Add rice paper butterflies for decoration and serve.

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