About
Easiest 3-ingredient, no-churn cookies and cream ice cream recipe you’ll ever come across! Creamy and cold with Oreo chunks. What more could you want?
This cookies and cream recipe requires just 3 ingredients and 10 minutes to throw together. It doesn't require an ice cream machine either and easily makes a large batch.
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Cathy C. entered her project 3 Ingredient No Churn Cookies And Cream Ice Cream to Harmonees Creations
18 Jan 10:05
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Cathy C. entered her project 3 Ingredient No Churn Cookies And Cream Ice Cream to Secret Santa
07 Dec 08:43
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Cathy C. entered her project 3 Ingredient No Churn Cookies And Cream Ice Cream to Yarn Crush
26 Nov 09:23
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Cathy C. entered her project 3 Ingredient No Churn Cookies And Cream Ice Cream to Crafty Creatives
26 Nov 09:22
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Mary S. favorited 3 Ingredient No Churn Cookies And Cream Ice Cream
22 Sep 06:48
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Rebecca Lea G. favorited 3 Ingredient No Churn Cookies And Cream Ice Cream
17 Sep 19:46
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Cathy C. published her project 3 Ingredient No Churn Cookies And Cream Ice Cream
15 Sep 15:35
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Step 1
Using a stand mixer or an electric hand mixer, whisk the heavy cream on high until stiff peaks form
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Step 2
With the machine running, whisk in the sweetened condensed milk until fully combined
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Step 3
Fold in most of the crushed oreos until combined. If you wish, you may keep some chunks/crumbs for topping
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Step 4Transfer the mixture into an ice cream container or a large loaf pan and sprinkle extra chunks/crumbs on the top if you wish. Wrap with cling film or foil and freeze for at least 6 hours, or overnight. Allow to thaw for 5-8 minutes at room temperature before serving (I recommend running the ice cream scooper under boiling water before using). Store in freezer.
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