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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 6h30

If you know me, you know I am OB.SESS.ED with bubblegum ice cream. Like, I'm pretty positive it's my blood-type. And this 3-ingredient ice cream is dangerously simple to make and tastes AMAZING.
Okay, so it’s four ingredients after the gumballs but OMG SO WORTH IT.

Posted by thedomesticrebel from Sacramento, California, United States • Published 12th March 2013 • See thedomesticrebel's 7 projects »

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Key West Witch favorited 3 Ingredient Bubblegum Ice Cream 12 Sep 01:44
anemona favorited 3 Ingredient Bubblegum Ice Cream 08 May 14:06
Andrea K. added 3 Ingredient Bubblegum Ice Cream to Yummy 13 May 15:41
Shantelle t. added 3 Ingredient Bubblegum Ice Cream to food!! 08 Dec 16:27
Bonnie B. added 3 Ingredient Bubblegum Ice Cream to Omnomnom 05 Dec 13:48
bovdwal added 3 Ingredient Bubblegum Ice Cream to eten 24 Jul 12:50
Grimgirl101 favorited 3 Ingredient Bubblegum Ice Cream 20 Jun 22:28
becca.gordon.1992 favorited 3 Ingredient Bubblegum Ice Cream 27 May 03:40
Chemical Kid favorited 3 Ingredient Bubblegum Ice Cream 24 May 02:20
Danielle C. added 3 Ingredient Bubblegum Ice Cream to Food 22 May 20:24

Step 1
In the bowl of a stand mixer fitted with the whisk attachment, begin whipping the very cold whipping cream on high speed for about 2-3 minutes or until stiff peaks form. You’re whipping it into completely stiff, whipped cream oblivion, people.
Step 2
Gently fold in the can of sweetened condensed milk and the dram of bubblegum oil, carefully working semi-quickly as to avoid deflating the whipped cream. If desired, tint your ice cream with pink food coloring and gently stir that in.
Step 3
Once ice cream is flavored and tinted, lightly toss in some gumballs. Pour the mixture into an airtight, freezer-safe container, seal tight, and freeze for about 6 hours or until firm.