3 Ingredient Bubblegum Ice Cream

If you know me, you know I am OB.SESS.ED with bubblegum ice cream. Like, I'm pretty positive it's my blood-type. And this 3-ingredient ice cream is dangerously simple to make and tastes AMAZING.

https://www.cutoutandkeep.net/projects/3-ingredient-bubblegum-ice-cream • Posted by thedomesticrebel

Okay, so it’s four ingredients after the gumballs but OMG SO WORTH IT.

You will need

2 cup Heavy Cream (heavy whipping cream) 1 cup Gumballs (optional) 14 oz Sweetened Condensed Milk 1 dram bubblegum Extract (you can find it at Hobby Lobby or order online)

Project Budget

Time

Difficulty

Description

Okay, so it’s four ingredients after the gumballs but OMG SO WORTH IT.

Instructions

1. In the bowl of a stand mixer fitted with the whisk attachment, begin whipping the very cold whipping cream on high speed for about 2-3 minutes or until stiff peaks form. You’re whipping it into completely stiff, whipped cream oblivion, people.

2. Gently fold in the can of sweetened condensed milk and the dram of bubblegum oil, carefully working semi-quickly as to avoid deflating the whipped cream. If desired, tint your ice cream with pink food coloring and gently stir that in.

3. Once ice cream is flavored and tinted, lightly toss in some gumballs. Pour the mixture into an airtight, freezer-safe container, seal tight, and freeze for about 6 hours or until firm.