About
gluten-free, grain-free, paleo
Skillet Chicken Roast w/ Carrots & Leeks - Lean, flavorful and so stinkin' good looking. Gluten-free and ready in 25 minutes!
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PixieFey added 25 Minute Skillet Chicken W/ Carrots & Leeks to Recipes To Try
25 Nov 13:02
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Suzi T. favorited 25 Minute Skillet Chicken W/ Carrots & Leeks
08 Nov 19:10
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Em @ the pig & quill published her project 25 Minute Skillet Chicken W/ Carrots & Leeks
17 May 23:40
You Will Need
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Step 1
Preheat oven to 425F. Add coconut oil to large skillet and bring to med-high heat. Meanwhile, toss cut-up chicken with 1/2 T ground pickling spice, sea salt and agave. Add to skillet and brown on first side, about 3-5 minutes.
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Step 2
While chicken is browning, mix remaining 1/2 T pickling spice with 1 cup stock.
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Step 3
Flip chicken. Nestle carrots and leeks around chicken pieces as best as possible and pour over stock/pickling spice mixture.
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Step 4
Place skillet into preheated oven and braise for 15 minutes or until chicken is cooked through and veggies are crisp-tender, basting with juices a time or two, if desired. Serve chicken and veggies with those rockstar juices over potatoes, quinoa or rice. Enjoy!
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