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It's no fun missing out on treats because you're vegan, luckily here's a recipe for organic vegan twinkies.
A Parisian indulgence, macarons are fashionable, extravagant and delicious. I ♥ Macarons by Hisako Ogita will teach you how to make these tasty treats in your own kitchen.
With limitless ingredients, toppings and fillings, the possibilities are endless when it comes to macaroon flavours, toppings and fillings. Baking macarons is known for being a tricky art but this book teaches the delicate process with easy to follow step-by-step photos and instructions, offers recipes for a selection of indulgent fillings including praline cream, blueberry jam cream and match (green tea) cream. There's also ideas on how to package up your finished creations and recipes for using up the leftover egg yolks.
Bring the taste of French patisseries in to your home with macaroons fit for a queen.
Turn those leftover party cans in to a pretty mobile for the garden!
Classy and cute, a cone of sugar cookies will add a touch of elegance to any kids party.
Put your feet up geeky style with a Rubik's Cube ottoman.
Cool down this summer with some refreshing Philadelphia-style lemon ice cream.
Make a handy fabric grocery bag by using a plastic one as a template.
All the things that kids (and most adults) love, Sticky, Chewy, Messy, Gooey, Treats for Kids by Jill O'Connor is filled with recipes to get your taste buds tingling.
With 30 tasty dishes to choose from, there's a treat for breakfast, after lunch treats, desserts and midnight snacks. Cook up some Banana Split Pancakes, Peanut Butter-Pretzel Bonbons, Ghostly Meringues and Wicked Good Chocolate Peanut Butter Pudding Cups.
Perfect to cook with your kids or with your fun-loving friends, it's time to "stop dreaming of plain ol' cupcakes and start getting deliciously sticky!".
You can pick up a copy of the book now from Chronicle Books >>
These double chocolate cupcakes are made with ricotta, bourbon and orange zest.