About

I love food! I grew up in the kitchen with my grandmothers and fell in love with cooking at a young age. My husbands job moves us around the world and we recently returned to the US from Okinawa, Japan. We spent three years on that beautiful island and this is where I really developed a great appreciation for new ingredients, international flavors and recipe development. I will forever be grateful for the time we spent there and everything I learned, experienced and tasted.

We are now in Virginia and I am enjoying developing recipes for dishes from around the world. Trying new dishes and ingredients is something that everyone should do! You will never know what you'll love until you try it and I love introducing my friends and family to dishes they may have never tried, but end up falling in love with.