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Wanna try a vegetarian meal?
Once a week I like to make a vegetarian meal at my husbands disgust lol it's good for the soul and body and I like to mix thinks up for my kids and get their taste buds used to different things XD
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SlinkSkull favorited Zucchini And Ricotta Rigatoni
02 Aug 22:55
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leksee.swenson favorited Zucchini And Ricotta Rigatoni
26 Jul 05:06
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Rebecca V. added Zucchini And Ricotta Rigatoni to To-make list
21 May 08:42
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18 Dec 19:13
- Xx13.CrowsxX replied to a comment on their project Zucchini And Ricotta Rigatoni 10 Dec 03:49
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Rianne B. commented on Zucchini And Ricotta Rigatoni
09 Dec 23:34
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Rianne B. favorited Zucchini And Ricotta Rigatoni
09 Dec 23:30
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JJ J. favorited Zucchini And Ricotta Rigatoni
29 Nov 18:38
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Step 1Cook pasta in a large saucepan of boiling, salted water, following packet directions, Drain. Place pasta in a large heatproof bowl.
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Step 2Meanwhile, using a vegetable peeler, cut zucchini lengthways into thin ribbons. Heat half the oil in a frying pan over medium-high heat. Add zucchini, tomato, garlic and thyme. Cook for 3 to 4 minutes or until zucchini is just tender, and tomatoes are slightly wilted
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Step 3Add spinach. Cook until just wilted. Add to pasta with parmesan, ricotta and reserved liquid. Stir.
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Step 4Heat remaining oil in pan over medium-high heat. Add pine nuts. Cook, stirring until light golden. Add breadcrumbs and chilli until golden.
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Step 5Serve pasta sprinkled with pine nut crumble.
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