Zomg Orgasmic Mashed Potatoes.

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• Step 1

  Peel the potatoes,
  [I normally use 3 for myself if I wanna eat a lot.]

  After peeling, wash them.

• Step 2

  Stick the potatoes in the plastic baggie and put them in the microwave for 5 minutes.

  * Every so often open the microwave so some steam get get out.

• Step 3

  While waiting, get a bowl and have your cheese and butter out.

  [ I use low fat mozzarella and country crock butter ]

• Step 4

  Once the potatoes are done put them in the bowl.
  BE CAREFUL, they are EXTREMELY hot.

  Then with your fork mash the potatoes.

• Step 5

  Throw some butter and cheese while mashing to melt it in with the potatoes.

• Step 6

  Finally, throw some salt and pepper and enjoy :D

Comments

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FooFoo · Kiel, Schleswig-Holstein, DE 19th October 2010

I add some nutmeg and liquid cream :] YUM! And I don't make my potatoes in the microwave either.

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Mel · Belgium, Wisconsin, US 12th August 2010

I agree with Turtle below about boiling, I'd never make potatoes in the microwave! Other than that, sounds great! =)

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Janki Screams Obscenities · 3 projects 18th March 2010

I'm a vegetarian, so I obv. don't use bacon.
I tried milk, didn't come out all that great.

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Jessi H. · Vancouver, British Columbia, CA · 1 project 9th March 2010

Add a little splash of milk. MMMMM. : It makes it soooo creamy and delicious! Thanks for sharing.

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Gobble Monster 30th January 2010

I do this all time and I love it, too. I but bacon in mine, sometimes, though. It's so goood! mmm... I think i'll make some now!

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MommyBell · Bradford, Pennsylvania, US · 8 projects 24th August 2009

they taste better with the skins and boiled on the stove. not the microwave.

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duckyness · Sydney, New South Wales, AU · 1 project 22nd August 2009

I also suggest adding seeded mustard and diced bacon!

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CO + K User

August 21st, 2009

...a little warm milk makes them extra fluffy. ;)

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CO + K User

August 21st, 2009

...a little warm milk makes them extra fluffy. ;)

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