Yummy Crepes!!

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• Step 1

  First,gather your ingredients.Break you eggs into the bowl.Add the dash of salt.Whisk until firmly yellow.

• Step 2

  Second,measure two cups of flour.Add only a little bit right now.Whisk flour into eggs,if its lumpy,that's ok.Whisk milk into batter,it will get thinner.Keep adding milk and flour alternately until you've added it all.

• Step 3

  Third,whisk until smooth(it shouldn't take more than a minute or two.)Add the melted butter to the batter,and whisk again until it's smooth.

• Step 4

  Now here is where it gets tricky.Take out your pan,and preheat it to medium.Use 1/4 of a cup to scoop out the batter.As you pour the batter,twirl the pan around to get a nice round shape.Make sure it isn't too thick.

• Step 5

  As the crepe cooks,it changes in appearance.It goes from a pale cream color,to a darker yellow.Also,the crepe will have little bubbles on the top.

• Step 6

  When it sets,slip the spatula under the crepe,and flip it over.Let the other side cook.After that's all done,slip it out of the pan for serving.Not all crepes come out in perfect circles.Now you can butter it up,sprinkle on some sugar,and eat it with a tall glass of milk!!!It can hold up three days max in the fridge.)

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Sveta

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Faye A. · Thessaloniki, Makedonia Thraki, GR · 1 project 14th August 2011

yummy!!

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Kitty · Okotoks, Alberta, CA · 18 projects 19th September 2010

mmmm these are the best with whip cream and strawberries.

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kookiegurl97 · U.S. Air Force Academy, Colorado, US · 5 projects 24th May 2010

Ha ha.^.^

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Spobret · Loughborough, England, GB · 3 projects 23rd May 2010

Damn, i was looking forward to playing around and making a big bowl of mess ;)

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kookiegurl97 · U.S. Air Force Academy, Colorado, US · 5 projects 21st May 2010

super sorry!!!i messed it up by noot saving it.but i fixed it now and it shouldn't be a problem.^.^

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kookiegurl97 · U.S. Air Force Academy, Colorado, US · 5 projects 21st May 2010

Im sooooo sorry guys.i didn't save it correctly and it messed it all up.but I fixed it now and it shouldn't be a problem.^^

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Maribug · Port of Spain, Port of Spain, TT · 35 projects 21st May 2010

don't be too hard on her
she's still a kid
<3

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Linsey · Byrnes Mill, Missouri, US · 8 projects 21st May 2010

I have to agree with Sarah, this tutorial wasn't thought out very well. How much of what do we need? You didn't even mention all of the ingredients in the "you will need" sidebar.

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Spobret · Loughborough, England, GB · 3 projects 21st May 2010

Amounts and weights of ingrediants might be useful... or shall i just make it all up and let you know how much i messed up? :p

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