Yoghurt Cake

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• Step 1

  Buy a good quality, full fat, creamy yoghurt. I like raspberry or coconut yoghurt. Generally a nice fruit yoghurt works better than something like toffee flavour.

• Step 2

  Using the yoghurt pot add 1 pot of vegetable, sunflower or corn oil, 2 pots of sugar, 3 pots of flour and 3 eggs. The recipe assumes you're using an individual serving of yoghurt, so I guess if you use a massive pot, you might need to add an extra egg or two.
  Because it has egg, oil and yoghurt it should make quite a moist mix.
  I've also added frozen fruits to the mix in the past and it came out quite nice but it doesn't really need it.

• Step 3

  Put some greaseproof paper into a baking tray or cake tin, spoon the mixture into it and put it in the oven on a medium setting for about 30-40 mins.
  Let it cool and then cut into pieces. Store in the fridge. Goes quite well on its own or with a little fresh fruit.

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Jas Al-Qallaf · Muharraq, Muharraq Governorate, BH · 10 projects 10th July 2010

sounds yummy, i think am making this tomorrow THANKS FOR THE RECIPIE

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Jas Al-Qallaf · Muharraq, Muharraq Governorate, BH · 10 projects 10th July 2010

sounds yummy, i think am making this tomorrow THANKS FOR THE RECIPIE

Reply

Kirky · Sparta, Tennessee, US · 16 projects 9th July 2010

I think Paula made yogurt cake yesterday on Food Network, and now I don't have to look for the recipe! convenient!

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